Initially inspired by the idea of a fall harvest, the Starbucks research team developed the Apple Crisp Macchiato by tasting a variety of apple products, such as apple maple syrup, apple cider doughnuts, and baked goods such as apple pies and crisps. If the Apple Crisp Oatmilk Macchiato seems familiar, that’s because, in 2021, Starbucks launched a similar fall beverage but it was made with dairy by default.
“The oat milk adds a creaminess and brings forward the oat flavors of a traditional apple crisp topping,” Mora said. “Crafting the Apple Crisp Oatmilk Macchiato with Starbucks Blonde Espresso gives the beverage a soft and smooth foundation that ties all the flavors together,” Harvey Rojas Mora, Starbucks Beverage Developer, previously said in a statement. The Apple Crisp Oatmilk Macchiato also comes topped with a spiced apple drizzle and is available hot, iced, or blended. This beverage, which is also available this year, is built around Starbucks’ Blonde Espresso and is crafted with oat milk to complement its apple, cinnamon, and brown sugar flavors. Last, year, Starbucks first debuted the Apple Crisp Oatmilk Macchiato as its first vegan-as-is drink. “The new Iced Apple Crisp Oatmilk Shaken Espresso features creamy oat milk that perfectly complements the light roast flavors of Starbucks Blonde Espresso.” Starbucks’ first vegan fall drink “The warm, gooey taste of apple crisp paired with a cup of coffee meld perfectly to unveil a cozy beverage customers have come to know and love at Starbucks each fall,” Starbucks Beverage Developer Billy Altieri said in a statement. The shaken cold beverage is perfect since warm weather is still in the forecast for many this fall. The new Apple Crisp Oatmilk Shaken Espresso at Starbucks mixes Blonde Espresso with apple, cinnamon, and brown sugar, and is shaken and topped with oat milk for a balanced, apple-forward flavor. However, the PSL (in the United States at least) contains dairy ingredients in its pumpkin base so those looking for a plant-based beverage have not been able to celebrate fall in quite the same way.Īnd while this year, Starbucks has still not reformulated its PSL without dairy for its US stores, the coffee chain is bringing back its first vegan-by-default fall beverage, the Apple Crisp Oatmilk Macchiato, to give everyone a fall option to be excited about.Īnd this year, there’s a new way to enjoy this flavor.
This year, Starbucks is celebrating the 20th anniversary of the Pumpkin Spice Latte (PSL).
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